Breakfast consists of cereals, toast and croissants, fruit compote with yoghurt and juice pressed from our own orchard. A choice of cooked dishes, includes scrambled or poached eggs on sourdough toast with pan fried oyster mushrooms and homemade spiced tomato chutney or courgette fritters with pan fried oyster mushrooms and cherry tomato bruschetta.
Breakfast will be served in your sitting/dining room.
Home made jams, marmalade
Apple juice from our orchard
Freshly baked breads and soughdough
High quality, home cooked vegetarian food, locally sourced and organic where possible.
Coffee is from the Algerian Coffee Store.